Recipe of Super Quick Homemade Chicken, Ham and Leek Pie

Chicken, Ham and Leek Pie. Put in a saucepan and pour on the chicken stock. Stir the chicken, ham and leeks into the cooled sauce. Tip the chicken filling into the pie dish.

Add the ham and leeks to the chicken along with the diced lard, ginger, mace, salt and ground black pepper. As is to be expected from a Heston Blumenthal restaurant, this chicken, ham and leek pie from The Hind's Head is a work of perfection. Each element of the filling is lovingly prepared with an incredible attention to detail - using the rendered fat from reserved chicken thigh skins to cook the leeks is a particular detail that will set the hearts of foodies fluttering.

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken, ham and leek pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Put in a saucepan and pour on the chicken stock. Stir the chicken, ham and leeks into the cooled sauce. Tip the chicken filling into the pie dish.

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To get started with this recipe, we have to first prepare a few ingredients. You can have chicken, ham and leek pie using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, Ham and Leek Pie:

1. {Take of For The Filling.
2. {Take of Chicken stock - Flavoured with Herbs (Thyme, Rosemary and Black Peppercorns).
3. {Make ready of Chicken Thighs - Skinned and Boned.
4. {Make ready of Large Leeks.
5. {Make ready of Unsalted Butter (important if using Salty Pork Hoc).
6. {Make ready of Plain Flour.
7. {Prepare of Double cream (can us whipping cream if not available).
8. {Make ready of Pork Hoc - Cooked and Shredded.
9. {Prepare of English Mustard.
10. {Make ready of Cheddar Grated - I used Mild but up to taste.
11. {Take of Salt and Pepper.
12. {Take of For the Pastry.
13. {Make ready of Plain Floor.
14. {Prepare of Sml Egg.
15. {Make ready of Unsalted Butter.
16. {Take of Lard Diced (or you can use the Chicken schmaltz when making your own stock if you have it).
17. {Get of water.
18. {Get of Egg to Glaze.

Mix the cooked chicken in a bowl with the cooked ham, leeks, peas and parsley. Discard the excess oil from the roasting tin, put the tin directly over a medium heat and fry the onion a little longer if not well browned. Bursting with seasonal flavours, this easy pie recipe is perfect for entertaining. Heat the butter and oil in a large frying pan and fry the bacon until crisp.

Steps to make Chicken, Ham and Leek Pie:

1. Put Chicken Stock in a saucepan add 5 Sprigs of rosemary 5 sprigs of thyme and 5 peppercorns. Bring to a simmer, then infuse over a low heat for 5 minutes. Then strain to leave just the Stock..
2. Add the chicken thighs to the pan, bring back to a simmer and cook gently for 20 minutes. Add the leeks and cook for 10-15 minutes until soft..
3. Strain the stock into a clean bowl, and set aside the chicken and leeks to cool..
4. Melt the butter in a large saucepan over a medium-low heat. Add the flour and cook, stirring, for 1 minute to make a roux. Swap the spoon for a whisk. Slowly add the reserved chicken stock to the roux, whisking constantly to keep the sauce smooth. Continue cooking the sauce over a medium-low heat for 2–3 minutes, or until the sauce thickens..
5. Remove from Heat and Add Cheese and allow to melt, add the Cream and mustard..
6. Then Return all the Leeks, Ham and chicken to the sauce and stir to combine. Allow to Cool..
7. Place the flour and salt in the bowl of a stand mixer fitted with the paddle attachment. Pour in the eggs. Mix on a medium speed until well incorporated- About 30 secs..
8. Melt the butter, lard and 250ml water in a small saucepan over a medium heat. Turn the mixer to a low speed and gradually pour in the warm liquid, stopping as soon as a dough forms. (You can do this by hand with a large bowl and Spoon)..
9. Spoon the cooled filling into a oven Proof dish, then roll out the pasty so bigger than the top. Place the pasty on the top and push around the edges trimming any excess..
10. Brush the surface evenly with beaten egg and cut a small hole in the middle of the top, to allow the steam to escape. Place in the fridge for 30 minutes (or upto a day) to allow the pastry to set..
11. Preheat the oven to 200C/180C Fan/Gas 6. and cook for 35-40min until pastry is golden and filling is bubbling. Take out of the Oven and rest for 5 mins before serving..

Add the ham and leeks to the chicken along with the diced lard, ginger, mace, salt and ground black pepper. The recipe for chicken, leek and ham pie is below. Tender chicken and ham chunks with leeks in a creamy sauce topped with flaky puff pastry. Chicken, Ham, Leek and Mushroom Pie A real winner of a chicken dinner! It can be hard to choose just a few fillings for a pie, so why not put them all in?

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