Simple Way to Make Any-night-of-the-week Apple Turnover

Apple Turnover. Find Deals on Apple Turnovers Pastry in Bread & Pastries on Amazon. Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet.

Apple Turnover Of course, once you've tried them, they're sure to become a recipe you'll make over and over again. With their flaky puff pastry crust and spiced apple filling, these turnovers are like little grab-and-go apple pies. Combine the orange zest and orange juice in a bowl.

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, apple turnover. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Find Deals on Apple Turnovers Pastry in Bread & Pastries on Amazon. Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet.

Apple Turnover is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Apple Turnover is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook apple turnover using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Apple Turnover:

  1. {Get 1 batch of homemade/store bought puff pastry.
  2. {Prepare 4-5 of small apples, peeled, cored, diced.
  3. {Get 1/4 cup of light brown sugar.
  4. {Get 1 tsp of ground cinnamon.
  5. {Make ready 1 tbs of lemon juice.
  6. {Make ready 1/4 tsp of salt.
  7. {Take 1 tbs of unsalted butter.
  8. {Prepare 1 of egg yolk, lightly beaten.

Immediately toss the apples with the. Fold dough over apple filling and use a fork to crimp and seal edges. Repeat the process to use up all the filling. Cook over medium heat, stirring occasionally, until bubbly.

Instructions to make Apple Turnover:

  1. Preheat the oven to 400-degrees F, and line a large baking sheet with parchment paper..
  2. Add the apples, cinnamon, lemon juice, sugar, butter and salt to a saute pan, and cook over medium heat until the apples soften and caramelize. Stir frequently..
  3. Remove the apples from the heat and let cool to room temperature..
  4. Take the puff pastry out from the fridge..
  5. Sprinkle the work surface and puff pastry with flour. Roll out the dough into a 12-inch square. Use flour to prevent sticking. Cut the dough into four equal squares..
  6. Divide the apple mixture into 4 piles in the corners of the dough, but leave about 3/4" of border. Fold the edges of the dough over each of the apple piles. You will have 4 triangular pies..
  7. Crimp tightly along the edges with a fork to seal..
  8. Move the pies to the baking sheet. Brush each pie generously with the beaten egg yolk..
  9. Bake the pies for 20-25 minutes, or until golden brown and puffy..
  10. Flaky, buttery and sweet..

Sprinkle the turnovers with the sanding sugar (optional). Transfers the turnovers to a rack to cool then serve warm or at room temperature. These apple turnovers are made completely from scratch with a homemade puff pastry and a simple apple filling. Truth be told, I'm not sure that I've ever eaten a fresh-baked apple turnover! An apple turnover is a hand pie made by placing the apple filling on a piece of pastry dough, turning one side of the dough over, sealing it, and then baking it.

So that is going to wrap it up for this exceptional food apple turnover recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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