How to Make traditional Fresh Sweet Corn Salad for Breakfast Food
Fresh Sweet Corn Salad,

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, fresh sweet corn salad. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Fresh Sweet Corn Salad is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Fresh Sweet Corn Salad is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have fresh sweet corn salad using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fresh Sweet Corn Salad:
- {Prepare of corn, fresh is best (canned /frozen will work).
- {Take of Cucumbers, roughly peeled and diced.
- {Make ready of Cherry Tomatoes, quartered.
- {Make ready of large red pepper, diced.
- {Make ready of large green pepper, diced.
- {Prepare of Onion, diced.
- {Prepare of garlic, minced.
- {Get of jalapenos, minced.
- {Take of Dressing:.
- {Take of olive oil.
- {Make ready of Balsamic Vinegar.
- {Make ready of Lemon Juice.
- {Get of Lime Juice.
- {Make ready of Sugar.
Instructions to make Fresh Sweet Corn Salad:
- Get all your ingredients together, and use the counts and measurements in my ingredients list above loosely. If you have more corn or less cucumbers its still a salad :).
- If you are using fresh corn go ahead and blanch it for 5 minutes in boiling salted water, remove from pot to a bowl of cold water to stop the cooking process. After the corn has cooled cut the kernels from the cob using the old bunt cake pan method..
- Then you peel, chop, dice all the veggies you are using. Place in a giant bowl and stir. I roughly peel my home grown cucumbers but if you are using store bought with the wax coating you are going to want to remove all the peeling..
- Put together dressing ingredients or use any store bought vinaigrette style dressing you want. If you are going to eat this all week (as I plan to) avoid adding salt until serving as it will pull moisture from the veggies and all the extra juice ruins the fresh taste. Also store in a flat cassarole style dish to prevent all those juices congregating at the bottom and ruining your presentation. I hope you enjoy!.
So that is going to wrap this up for this special food fresh sweet corn salad recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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